Wax gourd with orange juice(cheng zhi dong gua )

Wax gourd with orange juice

Introduction:

"This dish is suitable for summer. It's cold and crisp."

Production steps:

Step 1: choose a smaller hairy wax gourd. Be careful not to prick it.

Step 2: peel off the skin, remove the seeds and wash them for use.

Step 3: cut the wax gourd into small strips of uniform size, not too thick, or the taste will be difficult to get in. Then put it into boiling water and cook for about one minute. Don't cook for too long. Don't soften the wax gourd.

Step 4: this step is very important, that is, put the boiled wax gourd into cold water and pull it up for 10 minutes, so that the wax gourd will become crisp.

Step 5: 3 spoonfuls of Guozhen can be boiled with 80 ° water, not too much water, just a small bowl. The taste depends on the individual, and if you like to lick it, it will be thicker.

Step 6: then put the prepared fruit into the pot and cook it over high heat. Keep stirring until the bubbles turn into silk.

Step 7: because I don't want to wait for Guozhen to cool naturally, I put the frozen ice into Guozhen to cool quickly.

Step 8: put the cool fruit into the fresh-keeping box, then soak the wax gourd in the fruit and cover it tightly.

Step 9: put it in the refrigerator for 24 hours, and then wait for the delicious food to appear.

Step 10: according to your own preferences, you can put the plate creatively and enjoy the delicious food. This is with a small tomato!

Step 11: This is with a small radish!

Step 12: This is with yellow peach!

Materials required:

Wax gourd: 1

Guozhen: 3 teaspoons

Note: be sure to wait 24 hours to open the lid, otherwise the taste will not be strong.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet

Chinese PinYin : Cheng Zhi Dong Gua