Qiju rock sugar tremella soup(qi ju bing tang yin er geng )

Qiju rock sugar tremella soup

Introduction:

"Chrysanthemum is sweet, bitter and slightly cold. Return to liver and lung meridian. It has the effect of dispersing wind, clearing heat, calming liver and improving eyesight. Can be used for damp heat jaundice, stomachache, less food, edema, less urine and other diseases. Chrysanthemum can lower blood pressure and is beneficial to patients with hypertension and coronary heart disease. Tremella fuciformis has the functions of Nourishing Yin, moistening lung, nourishing stomach, generating body fluid, benefiting qi, tonifying brain and strengthening heart. It is not only suitable for all women and children, patients with body deficiency after disease, but also has good rejuvenation and beauty effect for women. Bingtang Qiju tremella soup has the effect of tonifying brain and eyesight, clearing heat and nourishing yin. It is suitable for dry and astringent eyes, blurred eyes and night blindness due to deficiency of liver yin and fire

Production steps:

Step 1: prepare tremella, rock sugar, chrysanthemum and wolfberry.

Step 2: soak the tremella in advance, wash and tear the small flower.

Step 3: remove the impurities and soak them in cold water.

Step 4: put Tremella into casserole, add appropriate amount of cold water, bring to a boil over high heat, simmer over low heat for 30 minutes.

Step 5: add rock sugar and simmer for 5 minutes.

Step 6: pour in Chrysanthemum and medlar and simmer for 5 minutes.

Step 7: put the stewed tremella soup into a bowl and eat it warm.

Materials required:

Tremella: 15g

Chrysanthemum: 10g

Wolfberry: 10g

Rock sugar: 50g

Note: 1. Chrysanthemum is one of the first choice flowers for tea, and the yellow and small ones are the best. 2. Chrysanthemum is cool and not suitable for people with deficiency cold constitution. 3. Chrysanthemum is not suitable for those with stomach cold and Qi deficiency.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qi Ju Bing Tang Yin Er Geng