braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"If you want to eat fat meat, you will try it. It's not bad, but the pork is a little too fat... "

Production steps:

Step 1: wash the pork and cut it into small cubes. Soak in cold water for a quarter of an hour;

Step 2: from the oil pan, pour in the drained meat and stir fry for a few minutes. After the meat changes color, pour in the soy sauce and stir fry

Step 3: after evenly coloring, pour in appropriate amount of water, simmer for half an hour, observe the amount of water in the middle, add rock sugar when collecting juice, stir fry, and finally add salt and monosodium glutamate in turn.

Materials required:

Pork: 500g

Rock sugar: 4 yuan

Star anise: 2

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Note: the longer the stewing time, the more fragrant the meat is; remember to observe the water in the middle to prevent dry burning; rock sugar can also be put before frying meat, but the taste is different.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Hong Shao Rou