Purple potato steamed bread(zi shu shuang se man tou )

Purple potato steamed bread

Introduction:

"Knife cut steamed bread is simple and easy to make. Adults like it very much. But how to make children like it when they see it? Change some patterns to attract their eyes. You can use a small amount of strawberry powder, Matcha powder and cocoa powder to decorate it. Today I used purple potato powder."

Production steps:

Step 1: mix the main ingredients into dough (except purple potato powder)

Step 2: after the ball is smooth, weigh it and divide it into two groups

Step 3: add purple potato flour to the dough

Step 4: roll into two rectangles and overlap them

Step 5: roll up

Step 6: cut evenly

Step 7: ferment for 40 minutes

Step 8: the two sides of the section bulge out in the middle, and the fermentation is completed

Step 9: put it into the steamer for 15-18 minutes, then it can be out of the steamer

Materials required:

Ordinary flour: 250g

Water: 125g

Fermentation powder: 2.5G

Milk powder: 10g

Baking powder: 2.5G

Purple potato powder: 10g

Note: flour 100%, water 50%, sugar 12%, fermentation and baking powder 1%, water with milk is OK, if there is no milk, you can add some milk powder

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zi Shu Shuang Se Man Tou