Stewed pig ear(jia chang lu zhu er )

Stewed pig ear

Introduction:

Production steps:

Materials required:

Pig feet: appropriate amount

Scallion: right amount

Coriander: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Tangerine peel: appropriate amount

Cinnamon: moderate

Nutmeg: right amount

Ginger: moderate

Shajiang: right amount

Sugar: right amount

Salt: right amount

Clove: right amount

matters needing attention:

Production difficulty: ordinary

Technology: fried

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Jia Chang Lu Zhu Er