Stir fried scallops in Hokkaido
Introduction:
"This fresh shellfish from Hokkaido is not a real fresh shellfish. Its full name is & quot; Sihai Hokkaido fresh shellfish & quot;, which is actually & quot; Sihai fish eggs & quot; family. Most of them use it to make hot pot or snacks. I didn't go out to buy vegetables today, so I found it in the refrigerator and fried it together with other stocks."
Production steps:
Step 1: wash all kinds of materials, cut off the root of Flammulina velutipes, slice Lentinus edodes, shred green and red pepper, and cut scallion into sections.
Step 2: heat the oil in the pan and saute part of the scallion.
Step 3: stir fry the fresh shellfish in Hokkaido.
Step 4: add Flammulina velutipes and stir fry.
Step 5: add oyster sauce, add half a bowl of water and cook for 5 minutes.
Step 6: cook fresh Hokkaido scallops until swollen, add green beans and stir fry for several times.
Step 7: salt, green pepper, remaining scallion, chicken essence.
Materials required:
Hokkaido fresh shellfish: moderate
Flammulina velutipes: right amount
Green beans: moderate
Green and red pepper: moderate amount
Lentinus edodes: right amount
Scallion: right amount
Salt oil: proper amount
Oyster sauce: right amount
Chicken essence: appropriate amount
Note: Flammulina velutipes must be fully cooked before eating
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bei Hai Dao Xian Bei Xiao Chao
Stir fried scallops in Hokkaido
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