A touch of fresh air -- two color Matcha toast(yi mo qing xin feng shuang se mo cha tu si )

A touch of fresh air -- two color Matcha toast

Introduction:

"Full grains of honey bean stuffing, elegant and fragrant Matcha flavor, different toast, different feeling, add a fresh breeze to your boring life."

Production steps:

Step 1: weigh all the ingredients and pour them into the inner barrel of the toaster except butter.

Step 2: select the "raw noodles" file and the "raw noodles" file.

Step 3: after 15 minutes, add the butter and continue kneading until the gluten expands.

Step 4: stop the procedure of raw noodles and transfer to the fermentation file for basic fermentation.

Step 5: ferment the dough to twice the original size, and gently squeeze the dough to remove bubbles.

Step 6: divide the dough into two parts and knead into a circle.

Step 7: take one part of it, add Matcha powder, knead well, and ferment with the original dough for 15 minutes

Step 8: roll the original dough into a 20 cm square and sprinkle with honey beans.

Step 9: roll the Matcha dough into a square about 16 cm wide, spread it on the original dough and sprinkle with honey beans.

Step 10: gently roll up the dough and pinch it tightly at the end.

Step 11: spread butter on the mold, put the green body in the mold with the mouth closed down for final fermentation.

Step 12: ferment to 9 minutes, close the mold.

Step 13: preheat the oven in advance, 150 degrees, middle and lower layers, 40 minutes.

Step 14: rinse a layer of butter while it is hot and demould.

Materials required:

High gluten flour: 250g

Low gluten flour: 50g

Salt free butter: 20g

Sugar: 30g

Egg: 1

Milk: 170 ml

Salt: 2G

Yeast: 3 G

Matcha powder: 5g

Honey color beans: right amount

Note: 1. Put the bread in a well ventilated place to cool. Wait until it's completely cool before slicing. Otherwise, it's too soft to cut, and it's not easy to form. Cut and put into food bag. 2. Baking time for reference, need to adjust according to their own oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Yi Mo Qing Xin Feng Shuang Se Mo Cha Tu Si