Jujube cake(mi zao bo bo )

Jujube cake

Introduction:

"There are some dates in the refrigerator. It's good to make pastry with dates. Just do it. The shape of the cake is still created by me. Is it beautiful? "

Production steps:

Step 1: Angel yeast is mixed with warm water to form a slurry

Step 2: mix flour with Angel yeast slurry to form flocculent

Step 3: knead into a smooth dough and ferment in a warm place

Step 4: wash the dates with water and cut them into small pieces

Step 5: double the dough

Step 6: smooth again

Step 7: divide into small doses

Step 8: open the door to the honey jujube

Step 9: roll up

Step 10: steam the drawer

Materials required:

Flour: 400

Jujube: right amount

Angel yeast: right amount

Note: steamed bun, steamed bread and other pastry can be steamed about 20 minutes

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Zao Bo Bo