Spring roll with bean skin(dou pi chun juan )
Spring roll with bean skin
Introduction:
Production steps:
Materials required:
Rotten skin: a large one
Leeks: a little
Plum streaked meat: one piece
Meijixian: moderate
Appropriate amount: sugar
Salt: right amount
Cooking wine: moderate
Pepper: right amount
Chicken essence: appropriate amount
Sweet sauce: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Pi Chun Juan
Spring roll with bean skin
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