Fresh and fresh Pleurotus eryngii(qing li qing shuang li hua xing bao gu )

Fresh and fresh Pleurotus eryngii

Introduction:

"In the scorching heat, can this beautiful" Pleurotus eryngii "add a little coolness to you?"

Production steps:

Step 1: Pleurotus eryngii

Step 2: wash, soak and reserve the wolfberry

Step 3: wash and remove the mushroom head

Step 4: in the middle part of Pleurotus eryngii, draw a triangle vertically and deeply, but do not draw through, and do not break both ends

Step 5: pull apart

Step 6: bring the water to a boil, add the chopped Pleurotus eryngii, and add a little salt until it is cut

Step 7: after blanching, immerse in cold water

Step 8: prepare sweet and sour juice: glutinous rice vinegar, sugar (depending on taste and ingredients), and a little chicken essence. Stir until sugar dissolves

Step 9: drain the Pleurotus eryngii and soak it in sweet and sour juice for 30 minutes

Step 10: shape

Step 11: shake the plate and pour the remaining juice over it

Step 12: finished product

Materials required:

Pleurotus eryngii: right amount

Wolfberry: moderate

White sponge sugar: right amount

Glutinous rice vinegar: right amount

Chicken essence: a little

Salt: a little

Note: 1, sour and sweet, and with apricot bag mushroom hold soft crisp, very cool 2, if put in the refrigerator Town, more enjoyable

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qing Li Qing Shuang Li Hua Xing Bao Gu