Sauted zucchini with pickles(pao cai chao xi hu lu )

Sauted zucchini with pickles

Introduction:

"I like to eat zucchini. It tastes fresh, fragrant and crisp. Moreover, zucchini has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin, which has a good effect on people with dark yellow face. It can improve the color of the skin and supplement the nutrients of the skin. Zucchini can also regulate the metabolism of the human body, with the effect of weight loss, anti-cancer and anti-cancer

Production steps:

Materials required:

Zucchini: 250g

Pickles: 150g

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Chao Xi Hu Lu