Mixed lotus root(za jin ou ding )

Mixed lotus root

Introduction:

Production steps:

Step 1: dice carrot, crispy sausage, green pepper and lotus root.

Step 2: heat the oil in the pan, add the carrot and lotus root, stir fry for 2 minutes.

Step 3: then add green pepper, crispy sausage, stir fry.

Step 4: order a little white vinegar, put salt, then start the pot and put it on the plate.

Materials required:

Carrot: right amount

Crispy sausage: appropriate amount

Green pepper: right amount

Lotus root: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Note: cut lotus root and soak it in light salt water to avoid blackening. Control dry water when frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Za Jin Ou Ding