Spareribs with peach juice(shui mi tao zhi pai gu )

Spareribs with peach juice

Introduction:

"The documentary" China on the tip of the tongue "introduces a dish Wuxi spareribs, which must be known by all friends who want to see it. As a special product of Wuxi, it has always been the best gift for relatives and friends. Every summer, the family will use the seasonal ingredients to cook a ribs dish. Today, I'd like to introduce you to a dish "spareribs with honey peach juice", which is made of honey peach, a specialty of Wuxi. "

Production steps:

Step 1: 1. Wash peach and set aside;

Step 2: 2. Wash the spareribs and blanch them in boiling water to remove the blood;

Step 3: 3;

Step 4: 4. Start the oil pan and add shredded ginger into the pan over medium heat;

Step 5: 5;

Step 6: 6. Stir fry the spareribs over medium heat until discolored; add cooking wine and stir fry over high heat for about three minutes;

Step 7: 7. Take a juicy peach and press it with a cooking machine (add 250ml water), add half teaspoon salt into step 6, bring to a boil over high heat, and then turn to low heat to cook for 40 minutes;

Step 8: 8. Cut another peach (peel) into pieces and put it in the pot. First, bring it to a medium heat for five minutes, then bring it to a high heat to collect the juice

Step 9: 9. Finish.

Materials required:

Pork ribs: 500g

Peach: two

Cool white: 250ml

Vegetable oil: 1 teaspoon and a half

Ginger: a teaspoon

Cooking wine: two teaspoons

Note: 1. The picture shows that it is for the elderly to eat, so we choose the riper peaches (peeling is because the old man's false teeth are inconvenient), you can choose according to your own mouth; 2. Because peaches are easy to nourish in the air, it's better to squeeze the peach juice before putting it in. Similarly, we should cut the peaches when putting them in. 3. The cooking time of this dish is not so long;

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Shui Mi Tao Zhi Pai Gu