Health preserving soup: white gourd, kelp and Spareribs Soup(yang sheng tang dong gua hai dai si er pai gu tang )

Health preserving soup: white gourd, kelp and Spareribs Soup

Introduction:

"Southerners like to make soup. Our family can't live without soup every day. When I get home, it's convenient to have a pressure cooker to make soup. A pot of delicious soup will come out in 30 minutes. Kelp can clear heat and water, regulate qi and moisten intestines. It's very suitable for summer. Wax gourd can also eliminate edema, lose weight and whiten. So this soup has many advantages. The whole pot of soup only needs to put salt and a little cooking wine for seasoning, because the taste of kelp soup is very delicious. The meat smell of bones and the delicious mixture of wax gourd and kelp are very enjoyable

Production steps:

Step 1: prepare ginger slices.

Step 2: cut the wax gourd into large pieces.

Step 3: soak your hair with kelp.

Step 4: Boil the water, remove the blood foam from the spareribs.

Step 5: put spareribs, kelp and ginger slices into the pot, add cooking wine and water.

Step 6: turn down the heat when the pressure cooker starts to blow. Turn off the heat after 10-15 minutes and open the lid.

Step 7: add wax gourd.

Step 8: add a little salt to taste, fire again, and turn off the fire 1 minute after air injection.

Materials required:

Wax gourd: half

Spare ribs: 1

Kelp silk: appropriate amount

Ginger slices: right amount

Salt: right amount

Cooking wine: moderate

Note: wax gourd easy to water, water a little less at the beginning.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yang Sheng Tang Dong Gua Hai Dai Si Er Pai Gu Tang