White gourd and big bone soup(dong gua da gu tang )

White gourd and big bone soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash the leg bones and blanch them

Step 3: blanch the leg bones, change the water and put them in the pot, bring to a boil, skim the foam and grease

Step 4: add Chinese prickly ash, star anise, onion and ginger, drop a little vinegar, turn to low heat and simmer for one hour

Step 5: put in the cut wax gourd, sprinkle some salt, pour a little delicious, stew the wax gourd

Step 6: turn off the heat and add coriander

Materials required:

Pig leg bone: moderate amount

Wax gourd: moderate

Onion and ginger: right amount

Coriander: moderate

Salt: right amount

Right amount: Delicious

Zanthoxylum bungeanum: right amount

Star anise: right amount

Note: 1, put a little vinegar when stewing the bone, the calcium in the bone can be separated out to the greatest extent. 2. Put salt after stewing the bones, which can not only make the meat rotten, but also ensure the taste of wax gourd. Of course, after the salt method, that is: all ingredients stewed after adding salt can effectively reduce salt intake, I am not very used to, have to slowly adapt.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Gua Da Gu Tang