Yu-Shiang Shredded Pork
Introduction:
Production steps:
Materials required:
Tenderloin: moderate
Bamboo shoots: right amount
Auricularia auricula: right amount
Bean paste: right amount
Scallion: right amount
Chopped pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
Stewed beef in pressure cooker. Gao Ya Guo Ban Hong Shao Niu Rou
Wine companion in summer. Xia Ri Jiu Ban Lv Wu Xiang Zhu Hua Sheng
Stir fried Pleurotus eryngii. Za Chao Xing Bao Gu
Traditional fried sugar cake. Chuan Tong Zhi Zha Tang Gao
White scallop and towel gourd soup. Bai Bei Si Gua Tang
Stewed Mogu with chicken wings. Ji Chi Dun Mo Gu