Stewed chicken with hazelnut mushroom(dong bei zhen mo dun ji )

Stewed chicken with hazelnut mushroom

Introduction:

Production steps:

Step 1: after slicing the chicken, boil it in hot water. On the one hand, it can remove the spoils, on the other hand, it can make the meat more compact. Stupid chicken had better be killed now, not old chicken. After that, it was fished out and drained

Step 2: add a little oil to the hot pot, heat it up, stir fry with scallion and ginger, then pour in the drained chicken, stir fry for a few times, add oil consumption, soy sauce, and add a little sugar to taste. Stir fry the chicken to make it tasty.

Step 3: stir fry until golden brown, then add real mushroom. (real mushroom needs to be made in advance) stir fry a few times, then add appropriate amount of water, no chicken, then add cooking wine, boil over high heat, add appropriate amount of salt, turn to low heat stew.

Step 4: simmer over low heat for about 15 minutes. When the soup is slightly thick, it can be out of the pot.

Materials required:

Stupid chicken: one

Northeast mushroom: moderate amount

Peanut oil: right amount

Scallion: right amount

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Star anise: right amount

Ginger: right amount

Note: This stewed hazelnut mushroom, especially smooth, and into the chicken flavor, very delicious! In addition, hazelnut mushroom is known as "the fourth treasure in Northeast China". Regular consumption of hazelnut mushroom can prevent vision loss, night blindness, dry skin, and resist some respiratory and digestive tract infections.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Dong Bei Zhen Mo Dun Ji