Northeast pork(dong bei kou rou )

Northeast pork

Introduction:

"Northeast people love to eat meat.".. New year's Eve dinner must have meat.. This dish is a must for Northeast Chinese New Year.. The meat is fat but not greasy. It tastes delicious. "

Production steps:

Step 1: wash pork and cut into small pieces.. Put it in the pan and cook it.

Step 2: cut onion and ginger into sections

Step 3: cut coriander

Step 4: put onion and ginger at the bottom of the bowl. Slice the cooked meat.. Put the skin down into the bowl. Boil water in a steamer.. Put the bowl in after boiling.. Steam for 10 minutes.. Take out the bowl and put a plate in the mouth. Quick flip.. Put the meat on the plate.. Pour the juice from the steamed meat into a large spoon.. Add sesame oil and pour on the meat.. Sprinkle parsley on the table.

Step 5: taste salty, fresh, fat but not greasy.. Soft glutinous and delicious.. Very suitable for the elderly..

Materials required:

Pork: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

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Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Bei Kou Rou