Stir fried noodles with shredded pork and bamboo(hua chao rou si zhu sheng mian )

Stir fried noodles with shredded pork and bamboo

Introduction:

"To eat noodles is to eat noodles with tendons. In addition to hand-made noodles, traditional noodles can also be made with tendons. As long as you add eggs or duck eggs to make noodles, you can make a bowl of delicious noodles. Noodles with eggs are egg noodles, and noodles with duck eggs are wonton noodles that Cantonese like to eat. To make noodles delicious, in addition to the materials used in the process of making noodles and the strength of making noodles, it is also very important to control the time of cooking noodles. The water for cooking noodles must be boiling, and the noodles must be pulled away with chopsticks after they are put into the pot, so as to avoid the noodles sticking together. It's better to control the heat when frying noodles. When the fire is too high, the noodles will be very dry before they are fried well. So it's better to control the medium fire when frying noodles, so that the noodles won't be too dry; and the shredded meat won't be too cooked. It's suggested to use a non stick pot when frying noodles, which can prevent the noodles from sticking in the pot, and the oil can be put less. The way to eat this noodle can be fried, boiled noodle soup, dry noodles and so on

Production steps:

Materials required:

Shredded pork: 100g

Bamboo noodles: 2 people

Vegetables: 2

Plain duck: 1 tablet

Soy sauce: 2 tbsp

Water: small half bowl

Stewed soy sauce: 1 tbsp

Raw meal: 1 teaspoon

Salt: half a teaspoon

Sesame oil: 1 tbsp

Pepper: a little

Scallion: 1 tbsp

Garlic: 2 cloves

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hua Chao Rou Si Zhu Sheng Mian