Sauteed Shrimp with Broccoli
Introduction:
Production steps:
Step 1: thaw the cooked shrimps, wash them clean and drain them.
Step 2: prepare for Shanghai green.
Step 3: remove the leaves and leave the stems after cleaning Shanghai green.
Step 4: decorate the flower with the stem of Shanghai green.
Step 5: put water, salt, oil and a little sugar in the frying pan and bring to a boil. Put the cut Shanghai green stem into boiling water and blanch it.
Step 6: remove the cooked stem and drain the water.
Step 7: put salt, chicken essence and cornmeal into a small bowl.
Step 8: put the mixture into a frying pan and bring to a boil.
Step 9: put the cooked shrimps into the boiling Euryale ferox powder and stir well.
Step 10: finally, use a small spoon to ladle the fried shrimps into the dish with the vegetable stalk set.
Materials required:
Cooked shrimp: right amount
Shanghai green stem: right amount
Salt: right amount
Chicken essence: appropriate amount
Raw powder: appropriate amount
Note: warm tips: when blanching green vegetable stems, be sure to put some sugar and oil, so that the blanched green vegetables are very green and shiny.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Fei Cui Xia Ren
Sauteed Shrimp with Broccoli
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