Lunch meat can also make delicious soup -- lunch meat, cabbage and egg soup(wu can rou ye neng zuo chu mei wei tang wu can rou bao cai ji dan tang )

Lunch meat can also make delicious soup -- lunch meat, cabbage and egg soup

Introduction:

"2011.02.19! It snowed heavily in Leeds this morning, my God! How come it's raining again After coming to England, for the heavy rain, strong wind, heavy snow It's speechless. The wind is so strong that even the iron trash can tied with the wrong wire on the ground is pulled up. The snowflake is too big to describe. The snow on the ground can reach the knee Forget it. Don't complain. Have a hot lunch! Open the refrigerator, 2 days ago to buy cabbage has not moved, lunch meat is still in place, decided to eliminate them! And the tofu clothes from my mother (actually I want tofu skin...) And an egg. That's the decision. Two days ago, for the first time in the gourmet world, some people came to step on it, and others left a message. How happy! Send another one today! Ha ha

Production steps:

Step 1: material family photo.

Step 2: pour cold water into the pot and bring to a boil. When boiling water, you can cut the lunch meat, take 4 leaves of cabbage, tear them into small pieces and wash them.

Step 3: when the water is about to boil, you can pour in the lunch meat, and then turn the fire to medium fire.

Step 4: cook for a while. After the lunch meat is bleached, put the cabbage in and continue to cook.

Step 5: when the cabbage is cooked, add salt.

Step 6: cut off the bean curd clothes, wash them and put them in.

Step 7: beat the eggs again. If you like to break them up, break them up. If you like to make them muddy, put them in the nest and don't cook them. I prefer the whole one, ha ha.

Step 8: finally, add chicken essence and pepper, mix well and start the pot.

Step 9: quickly fill a bowl and drink while it's hot! It's fresh and nutritious.

Materials required:

Lunch meat: 170g

Cabbage: 4 leaves

Tofu clothes: 1 piece

Egg: 1

Water: about 650ml

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: 1. Forget to see where it said that hand tearing is better than knife cutting. I think hand tearing is more interesting, ha ha. 2. If you use bean curd coat, you don't need to use blister. If you use dried oil bean curd skin, you need to soak it.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Can Rou Ye Neng Zuo Chu Mei Wei Tang Wu Can Rou Bao Cai Ji Dan Tang