Plain Chiffon cake
Introduction:
"I always wanted to try to make a cake, but every time I felt it was very difficult and I felt that I would fail, so I couldn't take the first step. Today, with the encouragement of my friends, I try to take the first step. I'm looking forward to Obviously, the finished product is not particularly successful, but I am full of confidence. Next time, I will do better! "
Production steps:
Materials required:
Low gluten flour: 52g
Eggs: 3
Salad oil: 24g
Fresh milk: 24g
White granulated sugar: 74g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Yuan Wei Qi Feng Dan Gao
Plain Chiffon cake
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