Braised rice cake with soy sauce(jiang shao nian gao )

Braised rice cake with soy sauce

Introduction:

"This is the fifth time I've made this dish. It came from one day last week. I didn't go to the supermarket to buy it. My sister came to play and said that she was hungry. She simply made a fried rice cake for her. As a result, she became addicted to it. She ate it three times a week_ ∩)O”

Production steps:

Materials required:

New Year cake: a bag

Scallion: right amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and sweet

Chinese PinYin : Jiang Shao Nian Gao