Kung pao chicken(jia chang cai gong bao ji ding )
Kung pao chicken
Introduction:
Production steps:
Materials required:
Chicken breast: 400g
Carrot: 50g
Green pepper: 30g
Peanuts: 100g
Salad oil: 30g
Refined salt: 4G
Five spice powder: 3 G
MSG: 3 G
Cooking wine: 10g
Sugar: a little
Soy sauce: a little
Minced green onion: 3 G
Ginger powder: 3 G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Gong Bao Ji Ding
Kung pao chicken
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