Rose stuffing(mei gui xian )

Rose stuffing

Introduction:

"There's too much rose sauce. Make a filling with rose sauce as the main ingredient. This stuffing is usually used to make pies; it's also good to make dumplings for Chinese New Year. This time, how about making cakes? Or make dumplings? Let's talk about it

Production steps:

Step 1: prepare materials

Step 2: put the peanuts in the oven, middle layer, 150 degrees, bake for about 10 minutes

Step 3: peel and chop the roasted peanuts

Step 4: put in the cooking machine, add black sesame and a spoonful of cooked flour

Step 5: beat to pieces

Step 6: pour into a large bowl and add the remaining flour, sugar, rose butter and peanut oil

Step 7: mix well to form a ball

Materials required:

Rose sauce: 90g

Peanut: 60g

Cooked black sesame: 20g

Sugar: 10g

Peanut oil: 15g

Salt: 1g

Cooked flour: 55g

Note: like the sense of coarse particles, can not be polished by cooking machine, can be directly chopped. Like delicate taste, can be repeatedly stirred into fine powder. The degree of dryness and thinness of stuffing can be adjusted with cooked flour

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mei Gui Xian