Pineapple sauce(feng li jiang )

Pineapple sauce

Introduction:

"My kids have their own ideas these days. That day, I watched the delicious food world, the jam theme, and I felt dizzy when I saw which one to make! There are kiwifruit at home. I didn't rush to do it. I picked it up from kindergarten yesterday. I had to go to the fruit shop on the way. I picked pineapple (he called pineapple) and papaya, pinched a banana and played all the way back. After dinner, he urged me to make jam. I've never made two jams in one night, but pineapple was cut into hob pieces by the young man in the fruit shop. The papaya was softened by the young man and had to endure. I can't lift my arm now! But these two jam colors are very beautiful, I like them very much. "

Production steps:

Step 1: I wanted to take a complete picture, but I didn't expect to ask the fruit shop to peel it back.

Step 2: dice.

Step 3: marinate with sugar.

Step 4: stir well, marinate and let water out faster.

Step 5: marinate for one hour and forty minutes.

Step 6: pour the pineapple into the casserole and add a little water.

Step 7: turn the heat down after boiling and stir slowly.

Step 8: when there is little water, speed up stirring and add lemon juice.

Step 9: use a spoon to mix and roll the jam to make it delicate and thick.

Step 10: it's almost sticky like this.

Step 11: when the jam is warm, put it into a bottle that has been boiled and dried.

Materials required:

Pineapple: 500g

Lemon: one

Sugar: 120g

Note: 1. Lemon with a fork prick, squeezing juice will be very easy. 2. Boil the bottle with boiling water, take it out when it is very hot, and dry the water. The remaining little water will evaporate. 3. My jam will be finished soon, so I don't use the method of covering while it's hot and putting it upside down. Just wait until it's cool and then tighten the cover.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Feng Li Jiang