Mashed garlic and cowpea(suan ni jiang dou )

Mashed garlic and cowpea

Introduction:

Production steps:

Step 1: main material: cowpea.

Step 2: wash the cowpea and cut it into 3 cm long segments. Put the carrot strips and cowpea into the boiling water pot for a while, then remove and set aside.

Step 3: put the cooked cowpeas and carrots into a small pot, add garlic (a little more), salt, sesame oil and chicken essence, and mix well.

Step 4: put the cowpea into the plate.

Materials required:

Cowpea: right amount

Carrot: right amount

Mashed garlic: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: when cooking cowpea, add some salt in water to keep the dish color.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Ni Jiang Dou