Spiced meat pie(wu xiang rou xian bing )

Spiced meat pie

Introduction:

Production steps:

Step 1: pour the flour into the basin, stir the dry flour with a pair of chopsticks, and slowly add warm water while stirring

Step 2: when there is no dry dough, knead it into a soft dough by hand (it will stick to the hand when mixing the dough, so you can keep moistening the hand)

Step 3: apply a layer of oil on the surface of the blended dough, cover it with wet gauze and let it hair for about 1 hour

Step 4: cut the lean meat of the front leg into small pieces with a knife, and then chop it a little; (here, it is not recommended to use the cooking machine to make dumplings into minced meat)

Step 5: add five spice powder, soy sauce, soy sauce, oil, stir well, marinate

Step 6: cut green onion

Step 7: mix well with the salted diced meat

Step 8: standby

Step 9: divide the dough into small portions, roll it on the dough table, spread one portion of the dough into a round cake, spread a layer of meat stuffing, and fold it from bottom to top into a rectangular cake;

Step 10: put it into the electric cake pan and make it golden on both sides

Step 11: you can also use a pan and cook it over medium low heat

Materials required:

Flour: 200g

Boiling water: 80g

Cold water: 20g

Front leg lean meat: moderate

Chives: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Oil: right amount

Note: learn some experience of baking pie, save your own code, the following is Du Niang's collection ^ ^ pie delicious::: key point: how to make pie noodles and::: 1, hard noodles dumplings, soft dough, so whether it's dead noodles, hair noodles, hot noodles, stuffing, no stuffing, dough should be very soft; 2, use warm water and noodles (hot boiled water mixed with some cold water), slightly It's hot, but not very hot, In this way, the dough is very soft; 3. Take a pair of chopsticks to stir the dry flour, slowly add water while stirring, and then knead it into a soft dough when there is no dry flour; 4. When mixing, it will be a little sticky, and you can keep your hands moistened; 5. Coat the surface of the dough with oil, and cover it with wet gauze for about 1 hour; 6. If you want to eat the dough 7. If it's dead flour, it can be put in the basin after being cooked, covered and stewed for a while, and the taste of the pie will become soft; 8. The flour is ordinary flour, and the ratio of flour and water is 2:1. You are welcome to add^^

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Xiang Rou Xian Bing