How to roll cake into bread -- Matcha Qifeng bread
Introduction:
"I haven't made cakes for a long time. I just wanted to make bread when I didn't have anything to eat for breakfast. I didn't wake up until my son reminded me that I wanted to eat cakes. I haven't made cakes for him for a long time. I really need to fight. When I was thinking about what kind of cakes to make, I suddenly thought of Matcha Qifeng bread that Wu Mi had made. I put the cake into the bread. It's a good way. There's Matcha powder at home and I don't know how to eliminate it After discussing with my son, I decided to make this one. He said that he would help me make protein. He knew that he wanted to play, but he was still very happy that he could ask for help. At least someone would accompany me to do it. My mood was very different. I decided to let him participate in baking with my son as soon as I had the chance to see how to make a bunch of scattered materials into sweet and delicious snacks to let me know We bear the failure together, sum up the experience together, and feel the joy of success together, hoping to help him grow up in the future. This time, the cake is a little uneven. Later, I have to practice my skills. When I saw the recipe, I felt that the sugar content and oil content of the bread were too high. I was afraid that it would take away the flavor of the cake, so I reduced the sugar content of 15g and the butter content of 10G. The taste is very good. I drop to say that the fragrance of Matcha tea and the delicacy and sweetness of Qifeng cake just stimulate your taste buds This is Yang Jinshun's most interesting bread in the world. It's estimated that we'll have to do it in the future. Next time, we'll do it with the original formula. "
Production steps:
Materials required:
Low gluten powder: 100g
High flour: 350g
Egg yolks: 4
Fine sugar: 15g
Milk: 180g
Salad oil: 40g
Protein: 4
Corn starch: 5g
Lemon juice: right amount
Matcha powder: 10g
Whole egg liquid: 40g
Soup: 110g
Dry yeast: 6g
Butter: 40g
Fine granulated sugar: 40g
Salt: 1 / 2 tsp
Honey: 20g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Zen Yang Ba Dan Gao Juan Jin Mian Bao Li Mo Cha Qi Feng Mian Bao
How to roll cake into bread -- Matcha Qifeng bread
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