Braised pork with bitter gourd(ku gua hong shao rou )

Braised pork with bitter gourd

Introduction:

"Many people don't like bitter gourd because it's too bitter. If you put it into the braised pork, you will shout that bitter gourd can be so delicious."

Production steps:

Materials required:

Pork: 1000g

Bitter gourd: one

Scallion: right amount

Ginger slices: right amount

Salt: right amount

Sugar: right amount

Large material: moderate amount

Old style: moderate

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: other

Chinese PinYin : Ku Gua Hong Shao Rou