Stewed vermicelli with soy sauce(jiang da gu dun fen tiao )

Stewed vermicelli with soy sauce

Introduction:

"I went to the supermarket to buy some small ribs. I was persuaded by the aunt who was selling meat. The net small ribs cost 34 yuan per kilo, and the whole ribs cost 14 yuan. My aunt said that you can buy more than twice the whole ribs at the price of 30 yuan per rib. When you go home, you can sort out the ribs, and the rest can be stewed! After listening to my aunt's advice, I bought nearly 40 yuan tongpai and went home to sort it. I'm happy. Hehe, there are a lot of rib ribs. It's estimated that it's more than a kilo. If it's true, it's a good buy! The other big bones and small bones I picked out were stewed with sauce in one pot, and served with some sweet potato vermicelli. It was a delicious meal. "

Production steps:

Step 1: clean the spareribs and remove the fat

Step 2: soak in water for half an hour

Step 3: add appropriate amount of water and ginger slices in the pot, add spareribs and cooking wine, and bring to a boil.

Step 4: until the flesh is white and bloodless, remove it.

Step 5: wash and soak the dough sticks with water.

Step 6: put some oil in the pot, add a star anise, stir fry with onion and ginger until fragrant.

Step 7: stir fry with soy sauce.

Step 8: stir fry the cooked ribs.

Step 9: stir fry until the meat is covered with sauce.

Step 10: add water without ribs.

Step 11: add two dried red peppers.

Step 12: add a little soy sauce.

Step 13: add a little sugar, bring to a boil over high heat, turn to low heat and simmer slowly. (I stewed for an hour and a half, just took a nap, then turned off the fire to go to work)

Step 14: add the softened vermicelli. (turn on the fire again after coming back from work in the evening)

Step 15: cook until the noodles are soft and smooth, and then out of the pot.

Materials required:

Spare ribs: moderate amount

Sweet potato noodles: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Dry red pepper: appropriate amount

Soy sauce: right amount

Sugar: right amount

Soy sauce in soy sauce

Note: because soy sauce and soy sauce are salty, so I did not put salt, please adjust according to their own taste.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Da Gu Dun Fen Tiao