Black pepper bacon cowpea roll(hei jiao pei gen jiang dou juan )

Black pepper bacon cowpea roll

Introduction:

"Black pepper juice with cowpea roll, rich, salty, Chinese and western, ha ha."

Production steps:

Step 1: get the materials ready.

Step 2: cut cowpea into sections and blanch.

Step 3: roll up cowpeas with bacon.

Step 4: blanch the purple cabbage and cabbage.

Step 5: put the blanched vegetables on the plate.

Step 6: put the rolled cowpeas in the pot and fry them over low heat.

Step 7: put the fried bacon and cowpea on the plate, fry some red pepper rings in the original pan and place them on it.

Step 8: make a black pepper juice. The black pepper juice you buy is a little salty. Add water to dilute it, or add some ingredients according to your own taste.

Step 9: pour the black pepper juice on the top of the bacon cowpea roll.

Materials required:

Bacon: right amount

Beans: right amount

Cauliflower: moderate

Purple cabbage: right amount

Red pepper: right amount

Black pepper juice: right amount

Note: 1, buy the black pepper juice a little salty, add water to dilute, or add some ingredients according to your own taste. 2. The meat roll should be fixed with toothpick before frying. Leave a little bit of toothpick exposed outside, otherwise it will affect the frying effect. 3. Slow down when frying the meatloaf. 4. In the middle of frying meat roll, you need to pour some water and cover the pot to stew. It's easy to lose.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hei Jiao Pei Gen Jiang Dou Juan