Zanthoxylum spicatum(jiao ma zhou hua )

Zanthoxylum spicatum

Introduction:

"This dish is based on the pepper chicken slices. The main raw material is changed from chicken breast to elbow. Because elbow only costs more than 5 yuan these days, so I bought one and tried this method. It's not bad. There is no side dish at home. It's a little plain, but it's mainly delicious."

Production steps:

Materials required:

Elbow: one

Meat: 300g

Chinese prickly ash: 30

Chives: 50g

Salt: right amount

MSG: (or chicken powder) right amount

Soy sauce: (soy sauce) right amount

Vinegar: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: several hours

Taste: Original

Chinese PinYin : Jiao Ma Zhou Hua