Gaomi Lubao is famous for its chives in spring
Introduction:
"Spring is coming, the season full of spring, the seasonal leek leaves are on the market, and eating leek in spring will invigorate the Yang!! And our family like to eat leeks very much, so we tried to fry them in water. The skin is thin and crisp. It fits well
Production steps:
Materials required:
Flour: right amount
Leeks: moderate
Meat: moderate
Auricularia auricula: right amount
Salt: right amount
Delicious or sweet sauce: appropriate amount
Oil: right amount
A little sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: Original
Chinese PinYin : Chun Ji Shi Ling Jiu Cai Lu Bao Gao Mi Ming Chi Gao Mi Lu Bao
Gaomi Lubao is famous for its chives in spring
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