Steamed dumplings with stars(xing xing zheng jiao )

Steamed dumplings with stars

Introduction:

"That day, I played in my mother's home and didn't go on stage for a long time. It was depressing ~ ~ there was a food program on TV. An old lady made steamed dumplings with plum blossom. I watched while playing cards, but I didn't play well. At least I learned a new variety dish. When I get home, I'll take a picture of the gourd and draw a ladle. After steaming well, I find something wrong. After checking on the Internet, I know that I didn't unfold the petals ~ ~ ~ the girl said that like the five pointed star, it's called star steamed dumpling ~ ~ ~ it's not so easy to imitate ~ ~ ~ the noodles are soft, so the dumpling skin is thick, so I guess I can't bloom even if I want to, so I have to wait for it to bloom ~ ~ ~ serve it ~ "

Production steps:

Step 1: Chop pork into stuffing, add appropriate amount of onion and ginger, soy sauce, cooking wine and oil salt to taste.

Step 2: cut the carrots into slices and steam them in a pot. (just stick it in with chopsticks. It's easy to penetrate.)

Step 3: put the carrots into the fresh-keeping bag, press them into mud with rolling pin, and beat them with cooking machine.

Step 4: flour into the basin, a little bit of carrot paste, and into a suitable soft and hard dough, do not put more, I just look at less and add a little water, the result is too soft.

Step 5: knead the dough for 20 minutes, divide it into small ingredients and roll the skin.

Step 6: fold the dough around as evenly as possible for 5 times and press it well.

Step 7: turn over and put some meat in the middle.

Step 8: knead the five corners together, and do them all well.

Step 9: put a proper amount of water in the steamer, spread the wet cloth, put on the dumplings, steam over high heat for 15 minutes.

Materials required:

Flour: 400g

Pork: 200g

Carrot: one

Soy sauce: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Note: 1. When mixing noodles, don't put the carrot puree into it at once. It depends on the hardness of the noodles bit by bit. 2. The dumpling skin should be rolled thin. When making dumplings, unfold the edge to form a plum blossom shape. I made it too thick to unfold. 3. Steaming time can be more steaming, 20 minutes can also be, mainly depends on the size of dumplings~~~~

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xing Xing Zheng Jiao