Dried yam(bing tang gan guo shan yao ni )

Dried yam

Introduction:

"Taking some yams in early spring will be of great benefit to the body. On the one hand, it can promote the rise of Yang Qi in the body. On the other hand, it can also play the role of Tonifying the kidney, strengthening the skin and promoting metabolism. The best choice for edible yam is iron yam. Although the price is a little more expensive, its medicinal value will be better. Make a dessert today. This dessert is also very simple, as long as the material is complete, everyone will make it. The name of this dessert is rock sugar dried fruit yam mud, and the main methods are as follows

Production steps:

Step 1: wash the yam and put it into the cage drawer. Steam it for 20 minutes.

Step 2: after the yam is steamed, peel it and grind it into mud with a knife.

Step 3: spread half of the yam mud into a small bowl with plastic film, and put red bean paste in a pit in the middle.

Step 4: cover with the other half of the yam mud and press it flat. Steam for five minutes for the second time. Take it out and put it on the plate.

Step 5: put a little water in the pot, bring to a boil, pour in rock sugar and boil.

Step 6: after the rock sugar melts, add the dried fruit and mix well.

Step 7: after 60% water is consumed, thicken with a little starch.

Step 8: after the sauce is gelatinized and transparent, add the sweet scented osmanthus paste and mix well, then pour in the crushed nuts and mix well. Turn off the heat and pour in the green and red silk to mix well..

Step 9: pour the stir fried sugar juice on the yam mud to eat.

Materials required:

Iron Yam: 350g

Red bean paste: 100g

Cooked peanuts: 10g

Cooked chopped walnuts: 10g

Cooked pine nuts: 10g

Assorted preserved fruit: 30g

Green and red silk: 2G

Rock sugar: 50g

Sweet scented osmanthus sauce: 10g

Starch: appropriate amount

Note: the characteristics of desserts: beautiful color, rich fruit aroma, various tastes, sweet and soft glutinous. Warm tips: 1. If you need to be more delicate, you can also sift the yam mud to make it taste better. 2. It's better to use mixed preserved fruit. It's delicious and colorful. It's not recommended to use preserved fruit with pigment. It's better to choose natural preserved fruit. 3. Qinghong silk is a kind of dried fruit silk made from orange peel. It can be bought in Daoxiang village if you need it in Beijing. It has the function of resolving phlegm when you eat it in spring. Other ingredients can be matched according to your favorite. This delicious dessert "rock sugar dried fruit yam mud" is ready for your reference!

Production difficulty: simple

Technology: grilling

Production time: half an hour

Taste: Fruity

Chinese PinYin : Bing Tang Gan Guo Shan Yao Ni