Peanut crisp(hua sheng su )

Peanut crisp

Introduction:

"As soon as I bought the oven, I tried to make some simple and time-consuming snacks. Usually too busy to take care of their parents. Thinking that they like to eat crispy snacks, I made them crispy peanuts with peanuts at home. Usually, the picky father said it was OK after eating. After listening to it, he had more energy to do it! "

Production steps:

Step 1: I'm afraid of washing things, so I directly pour oil, flour, sugar, eggs, baking powder, baking soda, and peanuts into a plate, stir them into flocs, and knead them into dough

Step 2: take a small piece and knead it into a small ball, then flatten it and brush with egg liquid. The attractive yellow on the surface of peanut butter is the effect of egg liquid

Step 3: put in the preheated oven, I preheated for 10 minutes! Middle 180 degree setting for 15 minutes

Materials required:

Common flour: 100g

Sugar: 50g

Vegetable oil: 55g

Eggs: 10g

Cooked peanuts: 30g

Baking powder: 1 / 4 spoon

Baking soda: 1 / 8 spoon

Note: 1. Today, I released the recipe for the first time. I didn't expect that I would use a camera to take pictures of the process. I've left this step behind. I'll make it up next time. 2. The baking time depends on the size of the peanut cake you make. It's still soft when you just take it out, and it's crisp when you cool it for a while! And it's not too sweet. 3. Never put too much baking soda, or it will not taste.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hua Sheng Su