Fried potato with green pepper and sliced pork(qing jiao rou pian chao tu dou )

Fried potato with green pepper and sliced pork

Introduction:

Production steps:

Step 1: wash the meat slices and marinate them with starch, soy sauce and cooking wine for a while.

Step 2: cut the big persimmon pepper into pieces and set aside.

Step 3: peel two potatoes, slice them and soak them in water for a while.

Step 4: add oil to the frying pan, heat the oil, and then put in the salted meat.

Step 5: add some soy sauce, stir fry until the meat changes color, and serve.

Step 6: stir fry pepper, scallion and ginger slices.

Step 7: control the water content of potato chips and stir fry them in the pot.

Step 8: at the same time, pour in the right amount of rice vinegar, less soy sauce, salt, sugar, monosodium glutamate, black pepper, stir well.

Step 9: pour in the chopped green pepper.

Step 10: pour in the fried meat.

Step 11: continue to fry green pepper, sliced meat and potatoes.

Step 12: finished, put it into the plate.

Materials required:

Potatoes: 2

Sliced meat: moderate

Persimmon peppers: 3

Onion and ginger: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Soy sauce: moderate

MSG: right amount

Black pepper: right amount

Note: this fried potato with green pepper is crisp and delicious. It tastes slightly spicy and makes people have a good appetite. It is very suitable for a good meal in hot summer. It can be served with rice, noodles, or millet porridge, porridge, steamed bread, etc.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Rou Pian Chao Tu Dou