Fresh pastry in summer -- thousand layer coconut water horseshoe cake(xia ri de qing shuang gao dian qian ceng ye zhi ma ti gao )

Fresh pastry in summer -- thousand layer coconut water horseshoe cake

Introduction:

"In the scorching summer, it's refreshing and pleasant to eat a mouthful of coconut water horseshoe cake made by yourself. It's so refreshing that the summer heat will disappear. The layers are clear, the taste is sharp, and there's a faint smell of coconut. No wonder the baby eats one piece after another."

Production steps:

Step 1: divide the horseshoe powder into two parts, and add 350g water to one part

Step 2: mix the raw pulp water well

Step 3: mix the remaining 400 g of water and 250 g of sugar, and cook

Step 4: pour the raw pulp into the sugar water and stir while pouring

Step 5: mix raw pulp and sugar water to make raw and cooked pulp for standby

Step 6: add another portion of horseshoe powder and 350 g coconut juice to make the raw milk

Step 7: Boil the remaining 400g coconut juice to a slight boil, pour in the raw pulp, and mix it into the raw and cooked pulp

Step 8: apply oil around the steaming pan, then put a layer of sugar water cooked pulp, cover and boil until it solidifies, then put a layer of coconut juice raw cooked pulp, cover and boil until it solidifies, then put sugar water cooked pulp, repeat this step until the steaming pan is full, until it is completely solidified

Step 9: just cooked, the surface is very hot, feel a little sticky feeling, and so cool, it becomes a thousand layer coconut water horseshoe cake with elastic teeth and full of coconut fragrance, better flavor in the refrigerator..

Materials required:

Horseshoe powder: 250g

Borneol sugar: 250g

Water: 750g

Coconut juice: 750g

Note: 1. The raw and cooked pulp is thin, so that it can be even; 2. If you want to be even layer by layer, you need to put the same amount of each layer, how many spoons should be put in the original layer, and how many spoons should be put back in the next layer

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xia Ri De Qing Shuang Gao Dian Qian Ceng Ye Zhi Ma Ti Gao