Crispy fried eggplant box(su xiang zha qie he )

Crispy fried eggplant box

Introduction:

"It's tender inside and scorched outside, and delicious"

Production steps:

Step 1: meat, onion "or ginger" cut into foam, add soy sauce, cooking wine, salt, mix well, marinate for about 10 minutes.

Step 2: Smash tofu by hand

Step 3: mix well with the meat. It's more convenient to grasp it by hand.

Step 4: remove the pedicel of the long eggplant and wash it. First cut it, then cut it every 2 mm, but don't break it. Then cut it every 2 mm to make a piece, as shown in the picture.

Step 5: put the stuffing into the eggplant slices with chopsticks.

Step 6: pour baking soda into flour and mix well, then add an egg, pour in ice beer and make a thick batter.

Step 7: wrap the eggplant box with paste.

Step 8: pour the oil into the pan and heat it over high heat until the oil is 80% hot. Put the eggplant box wrapped with paste into the frying pan and fry it for about 1.5 minutes. Remove it after both sides are golden

Step 9: when eating, you can also dip garlic sauce, or Thai hot and sour sauce, which will be more rich and refreshing.

Materials required:

Lean meat: moderate

North tofu: right amount

Eggplant: moderate

Flour: right amount

Beer: moderate

Baking soda: moderate

Eggs: right amount

Scallion: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

Oil: right amount

Note: Tofu with North tofu, can not use tender tofu, too much water, not easy to shape. When frying the eggplant box, dip the eggplant into the batter, use chopsticks to pick it up, and put it into the oil pot one by one, so as not to stick together. One eggplant can make a big plate.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Xiang Zha Qie He