[Korean style rice with pickled pork](han shi wu hua rou pao cai gai fan )

[Korean style rice with pickled pork]

Introduction:

"I used to go to Korean restaurants to eat this before. I think it's a very simple fast food. It's indispensable for the Korean kimchi. The taste depends on this. N long ago, I tried kimchi, but it's still ready-made. The taste of Korean kimchi is quite different. Today, I venture the sun to go out, complete a month's financial plan, and save and take it out. This is a must-do thing every month. It seems that the days are the same It's much more casual to plan and eat. I planned to solve it outside, but I thought about the gutter. After a circle, I gave up and went home to solve it by myself. Just when the pickles bought online arrived, a simple and quick weekend lunch came out

Production steps:

Materials required:

Pickles: moderate

Streaky pork: moderate

Rice: right amount

Scallion: right amount

Korean chili sauce: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Wu Hua Rou Pao Cai Gai Fan