Fresh sea rainbow(qing qing shuang shuang liang ban hai hong )

Fresh sea rainbow

Introduction:

"It's a home-made small salad in the island city. It's nutritious and simple. Every family can afford it."

Production steps:

Step 1: Boil the rainbow first

Step 2: cut celery and carrots into small pieces and blanch them. Remove the shell of Haihong and get the meat

Step 3: cut garlic

Step 4: mix all kinds of seasonings together

Materials required:

Haihong: 300g

Celery: 100g

Carrot: 100g

Garlic powder: 20g

Rice vinegar: 20g

Salt: 5g

Sesame oil: 5g

Note: when cooking Haihong, try not to cook for too long, just open a big mouth. It doesn't taste good when it's boiled.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Qing Shuang Shuang Liang Ban Hai Hong