Spicy cumin sweet potato(ma la zi ran xiang xiao tu dou )

Spicy cumin sweet potato

Introduction:

"Because it's the first time I've posted a post. For the first time, I've been taking pictures while cooking. I'm in a hurry and missed some pictures."

Production steps:

Step 1: clean the potatoes

Step 2: put water in the pot to cook the potatoes. Just one inch of the water is enough

Step 3: after cooking, take out the potatoes and tear off the skin

Step 4: put the oil in the pan and fry the potatoes when it is 70% hot

Step 5: deep fry until the outer layer is golden, remove and drain the oil! (if there is less oil, you can go straight to the next step instead of fishing it out.)

Step 6: leave a little oil in the pan, pour in the garlic and fry until fragrant, then add the potatoes and stir fry evenly (beat leak, Ji @ - @), then add chili powder and pepper powder

Step 7: put cumin powder and chives before leaving the pot, stir well, and then leave the pot

Step 8: a delicious spicy cumin small potato is successful! Hemp, spicy, with cumin and chive fragrance, the taste is Bashi~

Materials required:

Potatoes: moderate

Edible oil: right amount

Garlic: right amount

Salt: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Chives: right amount

Note: 1. Potatoes had better choose the size of uniform, so as not to cook when some potatoes are very cooked, some are still raw. 2. When the potatoes are cooked, they must be cooked so that the outer skin can be removed. 3. Don't use too much oil when frying. It's better to eat when it's hot, so eat while it's hot.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Zi Ran Xiang Xiao Tu Dou