Steamed bread with corn flour(yu mi mian cai wo tou )

Steamed bread with corn flour

Introduction:

"Now that the living standard has improved, if you eat big fish and meat every day, you might as well change your taste and eat some coarse grains to give our intestines and stomach a chance to breathe. Coarse grains are very good for our health. In order to make our family's health more healthy, we might as well do some fine cooking of coarse grains."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the celery leaves and blanch them in boiling water.

Step 3: squeeze the celery leaves dry and chop them, and chop the cooked corn kernels.

Step 4: mix medium flour, fine corn flour, chopped corn and celery.

Step 5: add salt, baking soda and warm water to make a dough and wake up for 10 minutes.

Step 6: wake up the dough and divide it into equal portions.

Step 7: knead the dough to make it into a Wotou shape.

Step 8: stack the small nest on the steamer drawer.

Step 9: cool the pot under water, boil the water for 15 minutes, turn off the heat, and remove the lid after 3 minutes.

Step 10: nutritious, healthy and golden dishes will come out of the pot, enjoy

Materials required:

Fine corn flour: 100g

Medium flour: 100g

Ripe corn: Half Root

Celery leaf: 100g

Xiao Suo: 3G

Salt: 2G

Note: 1, although added small soda, but the fermentation time does not need to be too long, because it does not need to send up. 2. Don't be too deliberate in shaping. Just do it at will. It's the same with small steamed buns made by rolling round

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yu Mi Mian Cai Wo Tou