Cheese souffle(ru lao dan nai su )
Cheese souffle
Introduction:
"Crisp and slightly salty taste."
Production steps:
Materials required:
Cream cheese: 100g
Milk: 180 ml
Low gluten flour or cornstarch: 1 tablespoon
Eggs: four
Lemon juice: 1 teaspoon
Sugar: two tablespoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Ru Lao Dan Nai Su
Cheese souffle
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