Seafood Pizza
Introduction:
"This is my third pizza. Several times before, the ingredients were placed in the wrong order. There were too many ingredients and not enough cheese. As a result, the crust was separated from the entrapped ingredients. It turns out that it's better to put the top layer of vegetables with water content. During the baking process, the vegetable juice is mixed with the cheese, and the taste is very good. They're all simple materials, and there's no special pizza sauce. Just make do and don't slap bricks. "
Production steps:
Materials required:
High gluten flour: 150g
Water: 90g
Vegetable oil: right amount
Yeast: 2G
Tomato sauce: right amount
Sausage: 5
Squid: 4
Fresh shrimp: right amount
Cheese: 140g
Carrot: right amount
Green pepper: right amount
Sweet corn: moderate
Fish chips: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hai Xian Pi Sa
Seafood Pizza
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