(ye xiang nian gao )

Coconut Cake

Introduction:

Production steps:

Step 1: soak the glutinous rice for more than half an hour in advance;

Step 2: put the soaked glutinous rice into the bread barrel, and then add 350 grams of water;

Step 3: close the lid and select function key 10: New Year cake from the menu;

Step 4: more than an hour later, the white glutinous rice cake is finished;

Step 5: brush oil on the bottom and around the box;

Step 6: pour the rice cake into it and cool it to make it shaped;

Step 7: pour out the shaped rice cake and cut it into pieces of appropriate size;

Step 8: put the sliced rice cake into the coconut and let it stick on the surface evenly;

Step 9: place the New Year cake with coconut paste on the plate and pour chocolate sauce on the surface;

Step 10: finally sprinkle some peanuts on the surface.

Materials required:

Glutinous rice: 420g

Water: 350 g

Coconut: right amount

Chocolate sauce: right amount

Peanuts: right amount

Note: 1. Soak the glutinous rice for more than half an hour before making it, and directly select the function key of making glutinous rice from the menu. It can be finished automatically in more than an hour without care. 2. The bottom and surrounding of the mold can be coated with oil to facilitate the demoulding of the New Year cake. Of course, different types of molds can be selected according to individual preferences. 3. The New Year cake is poured into the mold to cool for shaping, You can also put it in the refrigerator for a while; 4. When you cut the New Year cake, the knife will stick. At this time, you should pay attention to washing the knife with water after cutting a piece to avoid sticking again.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ye Xiang Nian Gao