Crispy peanuts and sugar beans(cui pi hua sheng tang dou )

Crispy peanuts and sugar beans

Introduction:

"Peanuts are rich in nutrition and can be eaten in a variety of ways. They are boiled in water, powdered and flour, fried in dry or fried, crisp and fragrant. Today, to make a fried dish different from the past is to prepare snacks for the festival and practice hands in advance. "

Production steps:

Step 1: raw material set diagram

Step 2: beat the eggs in a bowl

Step 3: pour the peanuts in and coat them with egg liquid

Step 4: mix the flour with 15g sugar in the baking pan

Step 5: put in the peanuts wrapped with egg liquid and shake well

Step 6: deep fry in oil pan over low heat until golden

Step 7: take another pot, pour a little oil and add 25g sugar

Step 8: stir fry until red

Step 9: pour in the fried peanuts and stir well

Step 10: sprinkle a little cooked white sesame and stir fry evenly

Materials required:

Peanuts: 200g

Flour: 50g

Sugar: 40g

Egg: 1

White Sesame: right amount

Note: you can add the amount of sugar according to your preference.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Cui Pi Hua Sheng Tang Dou