Corn cake with sour bamboo shoots(suan sun shao yu mi nian gao )

Corn cake with sour bamboo shoots

Introduction:

"In the morning, there were still some sour bamboo shoots left in the fish. I was the only one in LG's family when he went to the countryside, so he cooked a bowl of rice cake with sour bamboo shoots for dinner. Sour bamboo shoots are sliced fresh bamboo shoots, put into water to float and soak, then fished into a large tank and pressed tightly, sealed, placed for half a month to become sour, then they can be used as condiments. I bought the Dai Flavor Sour Bamboo Shoots pickled with chopped peppers. This kind of sour bamboo shoots is the best for frying meat and cooking fish. Today, it's also good for cooking new year's cake. "

Production steps:

Step 1: prepare some Dai style sour bamboo shoots.

Step 2: cut the corn cake into slices, and then cut it into thicker strips.

Step 3: heat a small amount of oil in a frying pan, add sour bamboo shoots and stir fry until fragrant.

Step 4: Chop onion, ginger and garlic, cut coriander into small pieces and set aside.

Step 5: pour in a bowl of water and bring to a boil. Add a small amount of salt, soy sauce and soy sauce.

Step 6: add onion, ginger, minced garlic and spicy millet and cook together.

Step 7: put in the corn cake and cook until soft and rotten.

Step 8: add coriander and a little monosodium glutamate to taste before leaving the pot.

Materials required:

Corn cake: 300g

Dai style sour bamboo shoots: 50g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Spicy millet: moderate

Coriander: moderate

Soy sauce: right amount

MSG: right amount

Note: saute the sour bamboo shoots for a while. The fried sour bamboo shoots taste mellow. The amount of spicy millet should be added according to personal taste.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Sun Shao Yu Mi Nian Gao