Lean meat soup with nine bellied fish and vermicelli(jiu du yu fen si shou rou tang )

Lean meat soup with nine bellied fish and vermicelli

Introduction:

"This kind of fish can be fried or chopped to make cakes! It's simpler! "

Production steps:

Step 1: Chop green onion, celery and red pepper!

Step 2: Nine belly fish oblique knife cut short ~ meat thin!

Step 3: soak the fans in boiling water! Pour out the water!

Step 4: boil water! Let the fans go, then let the meat and fish go!

Step 5: drain oil, salt and raw oil!

Step 6: fill the float!

Step 7: finally put green onion, celery and red pepper!

Materials required:

Fish with nine bellies: moderate

Fans: right amount

Lean meat: moderate

Celery: moderate

Scallion: right amount

Red pepper: right amount

Soy sauce: moderate

Salt: right amount

Note: this kind of fish is easy to cook! Don't cook for long! You don't need lean meat! You can also put fried pork on it!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Jiu Du Yu Fen Si Shou Rou Tang